An easy, weekday meal with a scrumptious sauce. Delicious served with basmati rice and a green vegetable.
Serving Size: 1 (641) g
Servings Per Recipe: 4
Calories: 1079.6
Calories from Fat 309 g 29 %
Total Fat 34.4 g 52 %
Saturated Fat 12.2 g 60 %
Cholesterol 275.8 mg 91 %
Sodium 1016.3 mg 42 %
Total Carbohydrate 93.1 g 31 %
Dietary Fiber 0.8 g 3 %
Sugars 65 g 260 %
Protein 99.4 g 198 %