Slow Cooker Pork Loin Roast With Sauerkraut and Kielbasa

Recipe by SweetSueAl
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READY IN: 6hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the broiler in the oven. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves (hubby not a fan of thyme, I used parsley), and season with salt and pepper.
  • Place under the broiler for 10 – 15 minutes, until lightly browned in several places.
  • Place 2 lbs of the sauerkraut in the slow cooker.
  • Place the roast in the center over the sauerkraut, topped with apples.
  • Optional: Add quartered red potatoes, and thin sliced carrots.
  • Arrange kielbasa pieces around the edges of the crock.
  • Cover with remaining sauerkraut.
  • Cover. Cook on High for 6 hours.
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