Slow Cooker North Carolina Style BBQ Pulled Chicken Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 8
YIELD: 1/2 Cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. Add chicken.
  • Cook in a 3-4 quart slow cooker, on low for 6-8 hours or on high for 4-5 hours. If using a larger 5-6 quart crock-pot, cook on low for about 6 hours.
  • Just before serving, shred chicken (with two forks) and stir into sauce to incorporate.
  • Serve on buns with coleslaw on top or as an accompaniment on the side, and pass hot sauce as needed.
Advertisement