Slow Cooker Navy Bean Soup With Kielbasa
Adapted from a recipe posted at Budget Bytes. The long slow cooking means you don't need to pre-soak the beans.
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INGREDIENTS
Nutrition- 1
- 1 -2
- 2tablespoons olive oil
- 4
- 1
- 1⁄2
- 4
- 1
- 1teaspoon dried rosemary
- 1⁄2teaspoon dried thyme
- 1⁄2teaspoon smoked paprika
- 1teaspoon fresh ground black pepper
- 14 -16
- 6cups water
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DIRECTIONS
- Sort through beans, removing any debris or stones. Rinse briefly and add beans to a 5-qt or larger slow cooker. Add 1 tsp salt.
- Add all remaining ingredients to slow cooker. Cover and cook on low for 8 hours.
- Mash 1/4 - 1/3 beans and vegetables (use a potato masher, food mill or blender - don't use an immersion blender, which will grind up the sausage with it) and stir in well. Taste and add additional salt by 1/4 tsp until it tastes good to you. Serve hot with crusty bread.
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