Slow Cooker Mongolian Beef

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READY IN: 5hrs 10mins
SERVES: 2
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray slow cooker with non-stick cooking spray.
  • Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot.
  • Discard any remaining cornstarch.
  • Combine remaining ingredients in a bowl and pour over beef in crock pot.
  • Cook in crockpot on high for 2-3 hours or low for 4-5 hours.
  • Serve over rice, topped with additional sliced green onions.
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