Slow Cooker Melt-In-Your-Mouth Short Ribs

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READY IN: 9hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
  • Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
  • RECIPE TIPS:
  • Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
  • Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
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