Slow Cooker Melt-In-Your-Mouth Short Ribs

Submitted by ElizabethKnicely

"The name says it all...short ribs become exceedingly tender when slow-cooked in a flavorful combination of French onion soup, ale, garlic, brown sugar and seasonings."

 

• Ready In: 9hrs 10mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 lbs beef short ribs, pieces
• 2 tablespoons packed brown sugar
• 3 garlic cloves, minced
• 1 teaspoon dried thyme leaves, crushed
• 1⁄4 cup all-purpose flour
• 1 (10 1/2 ounce) can condensed French onion soup
• 1 (12 fluid ounce) bottle dark beer or (12 fluid ounce) bottle beer

directions

1. Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

3. RECIPE TIPS:

4. Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
5. Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.