Slow Cooker Meatloaf

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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, stir together meat, green pepper, onion, bread crumbs, 1/4 cup of the ketchup, parsley, milk, Worcestershire sauce, salt and pepper until well blended.
  • Fit a long piece of foil into oval slow cooker so ends are hanging over sides and press into place.
  • Spoon meatloaf mixture onto foil and form into an oval-shaped loaf.
  • Spread remaining 3 tablespoons of ketchup over top of meat mixture.
  • Cover and cook on high for 3 hours or low for 6 hours, or until internal temperature registers 160 degrees on an instant-read thermometer.
  • To serve, carefully lift meatloaf out of slow cooker using foil handles.
  • Slice using a serrated knife and serve immediately.
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