Slow Cooker Mashed Potatoes (The Pioneer Woman)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 lbs russet potatoes, peeled and cut into chunks
- 1 cup chicken broth (unsalted preferred if you are using full salt or reduce salt)
- 4 tablespoons unsalted butter, cut int pats
- 1 1⁄2 teaspoons salt
- 1⁄2 cup sour cream
- chives or scallion, to taste for garnish
- heavy cream or milk, to taste
directions
- Combine potatoes, chicken broth, butter, and salt in a slow cooker.
- Stir together, then cover and cook on high 3 to 4 hours, until potatoes are tender and fluffy looking.
- Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you'd like.
- Season to taste, then serve and enjoy.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.