Slow Cooker Mashed Potatoes (The Pioneer Woman)

"I wanted to make mashed potatoes, but I didn't want to be home to do it. So, slow cooker to the rescue. These were quite good, and other than peeling and cutting into chunks most of the work did itself in the slow cooker. I did take it out and put it in the mixer to get the chunks out because I didn't think the potato masher did enough. However, I could have used an emulsion blender too. Really delicious, and it was nice to come to already made mashed potatoes. I'm glad I doubled the recipe because these disappeared. Recipe posted as written."
 
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Ready In:
3hrs 15mins
Ingredients:
7
Serves:
6

ingredients

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directions

  • Combine potatoes, chicken broth, butter, and salt in a slow cooker.
  • Stir together, then cover and cook on high 3 to 4 hours, until potatoes are tender and fluffy looking.
  • Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you'd like.
  • Season to taste, then serve and enjoy.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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