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Slow Cooker Macaroni and Cheese

So easy and worth the wait! A 12 Tomatoes adaptation of a recipe from the Brown-Eyed Bake.

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Spray 4 quart slow cooker with cooking spray.
  • Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
  • Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
  • Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.
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RECIPE MADE WITH LOVE BY

@KathyP53
Contributor
@KathyP53
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"So easy and worth the wait! A 12 Tomatoes adaptation of a recipe from the Brown-Eyed Bake."
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  1. KathyP53
    So easy and worth the wait! A 12 Tomatoes adaptation of a recipe from the Brown-Eyed Bake.
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