Slow Cooker Macaroni and Cheese
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 10 ounces cooked elbow macaroni
- 1⁄4 cup butter, cubed
- 1 (12 ounce) can evaporated milk
- 1 1⁄2 cups whole milk
- 3 cups grated cheddar cheese
- 1 cup grated parmesan cheese
- 1 cup grated romano cheese
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon nutmeg
- cooking spray
directions
- Spray 4 quart slow cooker with cooking spray.
- Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
- Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
- Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri