Slow Cooker Macaroni and Cheese

Name: Slow Cooker Macaroni and Cheese
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 10 ounces cooked elbow macaroni; 1/4 cup butter, cubed; 1 (12 ounce) can evaporated milk; 1 1/2 cups whole milk; 3 cups grated cheddar cheese; 1 cup grated parmesan cheese; 1 cup grated romano cheese; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon nutmeg; cooking spray

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Recipe by KathyP53

So easy and worth the wait! A 12 Tomatoes adaptation of a recipe from the Brown-Eyed Bake.

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READY IN: 3hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

10

ounces cooked elbow macaroni
¹⁄₄

cup butter, cubed
1

(12 ounce) can evaporated milk
1 ¹⁄₂

cups whole milk
3

cups grated cheddar cheese
1

cup grated parmesan cheese
1

cup grated romano cheese
1

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
¹⁄₂

teaspoon nutmeg
cooking spray

DIRECTIONS

Spray 4 quart slow cooker with cooking spray.
Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.

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