Slow Cooker Macaroni and Cheese

"So easy and worth the wait! A 12 Tomatoes adaptation of a recipe from the Brown-Eyed Bake."
 
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Ready In:
3hrs 20mins
Ingredients:
11
Serves:
8

ingredients

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directions

  • Spray 4 quart slow cooker with cooking spray.
  • Place cooked macaroni in slow cooker and add butter. Stir until butter is melted.
  • Ad evaporated and whole milk, parmesan, romano, cheddar cheeses, nutmeg, and salt and pepper. Stir well.
  • Cover and cook on low for 3 hours. Stir well and sprinkle with parmesan. Serve hot.

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