Slow Cooker Lentil Chili

Recipe by Moyni
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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet and gently fry the onions, celery and carrot until soft (~ 8mins).
  • Add the garlic, cumin, harissa and finely chopped fresh chili. Fry for a minute.
  • Add the lentils, chopped tomatoes, tomato paste and stock and bring to simmer.
  • Transfer to slow cooker.
  • Cook on Low for 6-8 hours.
  • Add kidney beans for the last half hour, tasting and adding salt and pepper to your taste then.
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