Slow Cooker Leg of Lamb

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READY IN: 8hrs 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Using a small sharp knife, cut 20 small pockets into the lamb leg. Poke the garlic slivers into these pockets.
  • 2. In a small bowl, mix the wholegrain mustard and the honey together.
  • 3. Spoon some of this mixture into the pockets and pour the remainder over the whole leg. Poke rosemary sprigs into all the pockets.
  • 4. Place an upturned saucer into the slow cooker to act as a trivet. Or alternately you can place the lamb on a base of onions, potatoes and carrots. Place the lamb on this and pour the water around it. Cook on low for 8 hours.
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