Slow Cooker Jambalaya

READY IN: 8hrs 15mins
YIELD: 5 Quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low- 8 hrs (or) High -5 hours.
  • Stir in shrimp and rice. Cover and cook for an additional 15 minutes.
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