Slow Cooker Italian Shredded Beef Hoagies
My DH's cousin makes these and these are so good!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2lbs beef boneless arm roast, trimmed of fat
- 2
- 14 1⁄2
- 1⁄4cup tomato paste
- 8hoagie rolls, toasted
- 2cups shredded mozzarella cheese
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DIRECTIONS
- In 4 to 5 quart slow cooker, place onions.
- Place beef on onions.
- In small bowl mix diced tomatoes and tomato paste, pour over beef.
- Cover aand cook on Low heat setting 8 hours.
- Remove beef from cooker, place on cutting board.
- Use 2 forks to pull beef into shreds.
- Return beef to cooker.
- Spoon about 1/2 cup beef mixture onto each bun.
- Top with 1/4 cup cheese.
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