Slow Cooker Italian Shredded Beef Hoagies

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READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4 to 5 quart slow cooker, place onions.
  • Place beef on onions.
  • In small bowl mix diced tomatoes and tomato paste, pour over beef.
  • Cover aand cook on Low heat setting 8 hours.
  • Remove beef from cooker, place on cutting board.
  • Use 2 forks to pull beef into shreds.
  • Return beef to cooker.
  • Spoon about 1/2 cup beef mixture onto each bun.
  • Top with 1/4 cup cheese.
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