Slow Cooker Italian Chicken
Found this in a Paula Deen magazine and boy is it ever good! Super easy too. Tastes like you slaved away for hours. The chicken turns out very moist. Enjoy!
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INGREDIENTS
Nutrition- 1⁄4cup butter
- 1(2/3 ounce) package Italian salad dressing mix
- 2(10 3/4 ounce) cans condensed golden mushroom soup
- 1(8 ounce) containter chive & onion cream cheese
- 1cup white wine
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DIRECTIONS
- In a medium saucepan, melt butter over medium heat. Add dressing mix, stirring to comvine. Stir in soup, cream cheese, and wine; cook, stirring constantly, until cream cheese is melted.
- Place chicken in bottom of a 6-quart slow cooker. Pour butter mixture over chicken. Cook on Low, 4 to 6 hours. Serve over pasta.
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