Slow Cooker Italian Beef

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READY IN: 8hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) chuck roast
  • 1
    onion, quartered
  • 1 14
    cups water
  • 1
    (1 ounce) au jus mix
  • 1
    (2/3 ounce) package dried Italian salad dressing mix (such as Good Seasonsà )
  • 12
    teaspoon salt
  • 12
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DIRECTIONS

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the water over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
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