Slow Cooker Irish Stew

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READY IN: 10hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in slow cooker.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.
  • Season to taste with salt and pepper. Discard bay leaf.
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