Name: Slow Cooker Irish Stew
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless lamb shoulder, cut in 1 inch cubes; 6 small potatoes, sliced; 6 small white onions, quartered; 6 carrots, sliced; 2 teaspoons dried rosemary; 1/2 teaspoon dried thyme; 1 bay leaf; 2 cups water

Recipe by dicentra

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From 1001 Low Fat Recipes.

Ready In:: 10hrs 15mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs boneless lamb shoulder, cut in 1 inch cubes
6 small potatoes, sliced
6 small white onions, quartered
6 carrots, sliced
2 teaspoons dried rosemary
¹⁄₂ teaspoon dried thyme
1 bay leaf
2 cups water

directions

Combine all ingredients in slow cooker.
Cover and cook on high for 1 hour.
Reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.
Season to taste with salt and pepper. Discard bay leaf.

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