Slow Cooker Irish Stew

Name: Slow Cooker Irish Stew
Prep time: 15 min
Cook time: 10 h
Total time: 10 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs boneless lamb shoulder, cut in 1 inch cubes; 6 small potatoes, sliced; 6 small white onions, quartered; 6 carrots, sliced; 2 teaspoons dried rosemary; 1/2 teaspoon dried thyme; 1 bay leaf; 2 cups water

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Recipe by dicentra

From 1001 Low Fat Recipes.

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READY IN: 10hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs boneless lamb shoulder, cut in 1 inch cubes
6

small potatoes, sliced
6

small white onions, quartered
6

carrots, sliced
2

teaspoons dried rosemary
¹⁄₂

teaspoon dried thyme
1

bay leaf
2

cups water

DIRECTIONS

Combine all ingredients in slow cooker.
Cover and cook on high for 1 hour.
Reduce heat to low and cook until lamb and vegetables are very tender, 10-12 hours.
Season to taste with salt and pepper. Discard bay leaf.

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