Slow Cooker Honey Sauce Wingettes

"This is a perfect appetizer for a get together, or for the guys watching the game."
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by breezermom photo by breezermom
photo by ddav0962 photo by ddav0962
Ready In:
2hrs 25mins
20-25 wingettes




  • Rinse chicken, pat dry and sprinkle very lightly with salt and pepper.
  • Place wingettes on broiler pan; broil for 20 minutes, 10 minutes on each side.
  • Transfer to a slow cooker sprayed with vegetable cooking spray.
  • In a large bowl, combine honey, soy sauce, chili sauce, oil, and garlic; spoon over wingettes.
  • Cover aand cook on low for 4 to 5 hours, or on high for 2 to 2-1/2 hours.
  • Garnish with dried parsley.

Questions & Replies

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  1. Robert S.
    Broil part - My stove has 2 settings high and low. Which one should I use for wings?
  2. Mary M.
    How can I delete the nutrition information when printing. The info causes two pages of paper to be used when only one is truly needed. Let's save some trees.
  3. lklug1976
    How do I print the recipes on my printer?
  4. trudybrown
    Can you bake this recipe if no slow cooker
  5. Virginia.Blythe44
    Can these slow cooker wing's also be made in a big size pot? I don't have a slow cooker


  1. DeliciousAsItLooks
    Really great wings! Fall-off-the-bone tender and so deliciously sweet. I used just regular old Heinz chili sauce.
  2. DailyInspiration
    Made these wings for a Christmas get-together yesterday and they were really good. The recipe does not specify what kind of chili sauce so I used Thai chili sauce, but much less than the recipe called for and they were plenty spicy. Made for the FYC tag game.
  3. breezermom
    OMG! I am making several versions of wings for the Superbowl, and these are 1st quarter! Totally delicious. I wish I'd subbed sesame oil, but didn't think of it until after they were in the crock pot. I love the combination....I was scared they would be too sweet, but using sriracha hot chili sauce made sure that wouldn't happen. My mouth is enjoying the mix of sweet and spice. Really, really enjoying it! Thanks for sharing! Made for PRMR tag!
  4. queenbeatrice
    These were tasty tender wings. I did not use any soy sauce, only because I totally missed it until after everything was in the crock pot. They cooked in the crockpot for 2 hours and I broiled them again after I took them out just to crisp them up and everything worked out well. Will make these again, thanks for sharing your lovely recipe :)
  5. ddav0962
    Great wings! The flavor is a little different than anything we are used to for wings, but we LIKE!! We made quick work of these today, yum yum. Made for PAC Spring 2011.


  1. Anonymous
    This recipe requires a lot of time! I want to make chicken wings but in less time. Share a recipe please with lesser time


<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
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