Slow Cooker Honey Pork Roast
photo by Nancy
- Ready In:
- 6hrs 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 -4 lbs pork loin roast
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1⁄2 teaspoon black pepper
- 3⁄4 teaspoon salt
- 2 tablespoons garlic, minced
- 1⁄2 cup honey
- 2 tablespoons olive oil
- 1⁄4 cup soy sauce
- 2⁄3 cup parmesan cheese, grated
directions
- DIRECTIONS.
- Place the pork loin roast in the inner pot of a slow cooker.
- In a medium bowl, combine the dried oregano, dried basil, black pepper, salt, minced garlic, honey, soy sauce and Parmesan cheese, and mix well.
- Pour the sauce over the pork loin roast into the slow cooker.
- Cover and cook on low for 6 to 8 hours.
- Remove the cooked pork loin roast from the slow cooker, reserving the liquid. Shred the meat.
- Add the reserved cooking liquid to a saucepan and bring to a boil. Reduce the heat and simmer until reduced and thickened.
- Pour the reduced, thickened sauce over the shredded meat and serve.
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Reviews
-
I would like to try out the honey pork roast but I have not got a slow cooker and neither have i got where to store it if i did..... Do you think that it could work if i tried cooking the same recipe in a double roasting tins (bain marie) style! I could have some water in the outer one and the recipe in the inner one which covers with a lid! Also at what temperature?
RECIPE SUBMITTED BY
Nancy
Glenwood Landing