Slow Cooker Hearty Chili With Beef or Venison

Name: Slow Cooker Hearty Chili With Beef or Venison
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef or 1 lb venison; 1 large onion, chopped; 15 1/2 ounces light red kidney beans, drained; 15 1/2 ounces dark red kidney beans, drained; 2 teaspoons minced garlic; 2 (14 1/2 ounce) cans diced tomatoes; 2 (15 ounce) cans tomato sauce; 3 teaspoons chili powder (or to taste); 1/4 teaspoon pepper; 2 teaspoons cinnamon (optional); 1 teaspoon adobo seasoning (optional); 1 cup shredded cheese

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Recipe by Miss Tinkerbell

This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.

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READY IN: 6hrs 15mins

SERVES: 6

UNITS: US