Slow-Cooker Hearty Beef Chili
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
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INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 1
- 1(15 ounce) can light kidney beans, rinsed, drained
- 1 1⁄2
- 1
- 2tablespoons chili powder
- 1
- 1
- 1cup kraft four-cheese Mexican blend cheese, shredded
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DIRECTIONS
- Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir just before serving. Serve topped with cheese.
- Serving suggestion: Serve with a simple side of Ritz Crackers.
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