Slow-Cooker Granola

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READY IN: 5hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In your slow-cooker [crockpot], stir together the oats, almonds, coconut, and wheat germ.
  • In a seperate microwaveable bowl, mix honey, apple juice concentrate, br. sugar, vanilla, and cinnamon. Microwave for one minute.
  • Pour the liquid into the slow cooker and stir until evenly coated.
  • Cook for one hour on high, UNCOVERED.
  • Then cook four hours on low, COVERED.
  • Periodically, stir the granola. It will be a nice toasted-brown color.
  • When done, stir in the cranberries. PLEASE, DO NOT ADD THE CRANBERRIES EARLIER! if they cook in the crockpot with everything else, it will burn and became a huge mess. [I'm speaking from experience here.]
  • Store in an airtight container.
  • It should yield approximately ten 1/2C servings.
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