Slow Cooker Ginger Balsamic Beef

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READY IN: 8hrs 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat cooking oil over medium heat.
  • Toss in minced garlic, and cook 2-3 minutes, or until lightly browned.
  • Add chopped ginger, cook for another 2-3 minutes.
  • Add beef, and stir often, cooking until meat is just browned, about 5 minutes.
  • Meanwhile, mix both packages of gravy with 3 cup water and bring to a boil in a saucepan over medium high heat.
  • Add balsamic vinegar and worchesire sauce.
  • Once meat is browned, transfer entire pan to slow cooker, including juices.
  • Top with gravy mixture, coating evenly.
  • Cook for 7-8 hours on low setting.
  • I served this over mashed potatoes because it's all we had in the house, but it would work well with egg noodles aswell.
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