Slow-Cooker Florentine Ravioli "Lasagna"

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READY IN: 4hrs 10mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice chicken into bite size pieces, sprinkle evenly with salt pepper, garlic powder & Italian herbs, to taste.
  • Grease a 5-6 quart oval slowcooker.
  • Spread 1/2 jar of Alfredo sauce in the bottom.
  • Layer in, 1/3 each of the ravioli, mushrooms, spinach, chicken, and mozzarella. Cover with 1/2 jar Alfredo sauce.
  • Repeat layers twice more.
  • Add 1/4 cup white wine (or water) to each jar, cap and shake well to get all the sauce loosened and then pour each over the top of the casserole.
  • Cook on low 3-5 hours. Topping with parmesan in the last 30-60 minutes.
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