Slow Cooker Fajita Stew

Recipe by SarahBeth
READY IN: 7hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine stew meat with onion, beef broth and corn in a 3-4 quart slow cooker.
  • Mix together fajita seasoning mix (either purchased or your own homemade)with the garlic, lime juice, hot sauce (if using) and undrained tomatoes and pour over beef.
  • Place peppers on top. Cover crockpot and cook on low for 7-9 hours until beef is tender.
  • Dish into bowls and garnish with cilantro on top, or stir in chopped cilantro just before serving.
  • Serve with tortilla chips and dollops of sour cream with a sprinkle of cheese.