Slow Cooker Egg Custard

Recipe by Jyga1368
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease slow cooker with the butter (leave excess in crock); set aside.
  • In a medium mixing bowl combine all ingredients except cinnamon and whipped cream.
  • Mix well and pour into crock pot.
  • Cover and cook on LOW for 4 hours. At the end of the cooking time gently touch the top of the custard to make sure it is set.
  • If not set cook 1/2 hour more, if set leave the crock uncovered and let the custard sit for 1 hour at room temperature.
  • Slice and garnish with a sprinkle of the cinnamon or nutmeg and whipped cream if you like.
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