Slow Cooker/Crock Pot Spicy Italian Roast

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READY IN: 96hrs 15mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
  • 1 12
    teaspoons garlic salt
  • 1
    (4 ounce) can sliced mushrooms
  • 1
    onion, diced
  • 1 12
    ounces spaghetti sauce mix
  • 1
    (8 ounce) can tomato sauce
  • hot pasta
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DIRECTIONS

  • READ ALL THE WAY THROUGH FIRST.
  • Season roast with garlic salt.
  • Place in slow cooker.
  • Add mushrooms and onion.
  • Combine seasoning mix and tomato sauce.
  • Pour over all. Cover and cook on low 8-10 hours or high, 4-5 hours.
  • To thicken gravy:
  • Make a paste of 2 tablespoons flour.
  • Add 2 tablespoons tomato paste.
  • Stir into meat drippings in slow cooker.
  • Cover and cook on high 30 minutes or until thickened.
  • Serve over hot pasta.
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