Slow Cooker Creamy Mushroom Chicken Stew

Name: Slow Cooker Creamy Mushroom Chicken Stew
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving(s)
Ingredients: 12 boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces; 12 ounces white button mushrooms, halved; 1 onion, finely chopped; 2 garlic cloves, minced; 1 (14 g) package dried chanterelle mushrooms; 1/2 teaspoon dried tarragon or 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup sodium-reduced chicken broth; 1/2 cup white wine; 1 tablespoon Dijon mustard; 1/4 cup all-purpose flour; 1/4 cup chopped fresh parsley; 1/4 cup 10% cream; 2 teaspoons white wine vinegar

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Recipe by Semra22

A Canadian Living recipe.

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READY IN: 6hrs 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

12

boneless skinless chicken thighs or 6 boneless chicken breasts, cut in pieces
12

ounces white button mushrooms, halved
1

onion, finely chopped
2

garlic cloves, minced
1

(14 g) package dried chanterelle mushrooms
¹⁄₂

teaspoon dried tarragon or 1/2 teaspoon dried thyme
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
1

cup sodium-reduced chicken broth
¹⁄₂

cup white wine
1

tablespoon Dijon mustard
¹⁄₄

cup all-purpose flour
¹⁄₄

cup chopped fresh parsley
¹⁄₄

cup 10% cream
2

teaspoons white wine vinegar

DIRECTIONS

In slow cooker, combine white mushrooms, onion, garlic, chanterelles, tarragon, salt and pepper. Top with chicken.
Whisk together broth, wine and Dijon; pour over chicken. Cover and cook on low, 6 to 8 hours.
Whisk flour with 1 cup of cooled cooking liquid until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley, cream and vinegar.

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