Slow Cooker Cream Cheese Chicken Chili

Recipe by cjcloser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken on the bottom of the cooker, then cover with the canned vegetables. Top with seasonings and ranch mix. Stir together. Place cream cheese on top.
  • Cover with lid and cook on low for 6 to 8 hours.
  • Use 2 forks to shred chicken. Stir cream cheese into chili. Cook for an additional 30 minutes.
  • Serve!
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RECIPE MADE WITH LOVE BY

“This came from the Plain Chicken blog -- her recipes are usually quick, easy and always delicious! I made this for dinner tonight -- dumped it into the crockpot this morning and it made the house smell delicious all day -- that's a good sign! The only thing I've changed is to halve the amount of cream cheese -- I found that a whole block was unnecessary for my taste. Otherwise, the recipe is hers.”