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Slow Cooker Cream Cheese Balsamic Chicken Thighs

These are surprisingly moist and is a make at least once a month meal in my house!

Ready In:
4hrs
Serves:
Yields:
Units:

ingredients

directions

  • Cut chicken pieces into 1 inch bite size and place in 1 gallon freezer bag OR air tight container.
  • Put everything, except the chicken and cream cheese, into a mini food processor and combine thoroughly. If you don't have a food processor, make sure that the dried rosemary and garlic and chopped fine.
  • Empty marinade into freezer bag and seal tight, getting as much air out as you can.
  • Let marinate for 2 hours OR put in freezer to use at a later date.
  • Empty chicken and all the marinade into a slow cooker and cook on high for 2 - 4 hours.
  • Turn of the slow cooker and add cream cheese. Allow it to melt and then stir to combine. Enjoy over your favorite pasta or rice.
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RECIPE MADE WITH LOVE BY

@Tiz4tggr
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@Tiz4tggr
Contributor
"These are surprisingly moist and is a make at least once a month meal in my house!"
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  1. Tiz4tggr
    These are surprisingly moist and is a make at least once a month meal in my house!
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