Slow Cooker Cranberry Roast

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READY IN: 8hrs 5mins
SERVES: 12
YIELD: 48 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place dry onion soup mix in bottom of crock pot.
  • Put roast into crock pot.
  • Top roast with cranberry jelly.
  • Cover, cook on low for ~8 hours.
  • Remove roast to rest.
  • Combine flour & butter with a small amount of gravy. Add back to crock pot & whisk until combined.
  • Serve roast with gravy while hot.
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