Slow-Cooker Cranberry Chicken

Recipe by AZPARZYCH
READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken pieces in a 3-1/2- or 4-quart slow cooker.
  • In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca.
  • Pour over chicken pieces.
  • Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  • Serve chicken and sauce over hot cooked rice.
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