Slow Cooker Crab Soup

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READY IN: 8hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot, sliced
  • 12
    bunch celery, sliced
  • 1
    large onion, diced
  • 2
    (10 ounce) bags frozen mixed vegetables
  • 1
    (12 ounce) can tomato juice
  • 1
    lb ham, cubed
  • 1
    lb roast beef, cooked and cubed
  • 6
    slices bacon, cooked and chopped
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    tablespoon Old Bay Seasoning
  • 1
    lb claw crabmeat, cleaned and flaked
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DIRECTIONS

  • Combine all ingredients except seasonings and crabmeat in a large slow cooker.
  • Pour in water until slow cooker is half full.
  • Add spices; stir thoroughly.
  • Place crab meat on top.
  • Cover and cook on Low 8-10 hours.
  • Stir well and serve.
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