Slow Cooker Country-Style Ribs

Recipe by Chef Heather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly grease the crockery insert of a 5 to 6-quart slow cooker.
  • Wash pork, trim excess fat and pat dry with paper towels.
  • Put the sliced onions in the bottom of the slow cooker, then place pork on top.
  • Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.
  • Pour apple juice evenly over the pork.
  • Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce.
  • Cover and cook on LOW for 1 hour longer.
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