America's Test Kitchen
Serving Size: 1 (586) g
Servings Per Recipe: 8
Calories: 527.3
Calories from Fat 182 g 35 %
Total Fat 20.3 g 31 %
Saturated Fat 8.2 g 41 %
Cholesterol 187.1 mg 62 %
Sodium 422.1 mg 17 %
Total Carbohydrate 19.8 g 6 %
Dietary Fiber 4.3 g 17 %
Sugars 4.7 g 18 %
Protein 64 g 127 %