Slow Cooker Corned Beef, Barley, and Cabbage

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add barley, then onion and carrots to slow cooker. Place corned beef on top of vegetables. Pour in beer, broth, and enough water to cover beef by 1 inch (2.5 cm). Add bay leaf.
  • Cover slow cooker and cook on high for 7 hours or until beef and barley are tender and moist.
  • Before serving, in a saucepan over high heat or in the microwave, steam cabbage until tender, about 10 minutes.
  • Remove corned beef from slow cooker and carve into 1/2 inch (1 cm) slices.
  • In a small mixing bowl, blend Dijon mustard, mayonnaise, and ground pepper.
  • In individual shallow serving bowls, place barley, carrots, and onions. Top with sliced corned beef and cabbage. Serve with sauce to drizzle over corned beef.
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