Slow-Cooker Corned Beef and Cabbage
- Ready In:
- 9hrs 15mins
- Ingredients:
- 6
- Serves:
-
18-20
ingredients
directions
- Place the carrots, potatoes, and onion into the bottom of a slow cooker.
- Pour in the water, and place the brisket on top of the vegetables.
- Pour beer over the brisket. Sprinkle spices from the spice packet, and cover. Set cooker on high.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.