Slow Cooker Cinnamon Carrots

Recipe by weekend cooker
READY IN: 3hrs 15mins
SERVES: 4-6
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
  • Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
  • Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
  • Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
  • About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
  • Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
  • Spoon over carrots in serving dish.