Slow Cooker Chuck Steak Stew
Sumptuous chuck steak and vegetable stew for those cooler evenings
INGREDIENTS
Nutrition- 500g chuck steaks
- 1
- 2diced carrots
- 2
- 3cubed potatoes
- 1pinch salt & pepper, to taste
- 1teaspoon mixed herbs
- 1⁄4cup tomato sauce
- 2teaspoons crushed garlic
- 1tablespoon Worcestershire sauce
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DIRECTIONS
- Cut steak into 1 in cubes.
- Brown meat in frying pan or sear in slow cooker.
- Add remaining ingredients.
- Cover with water.
- Set slow cooker to high for 8 hrs.
- Stir occassionally.
- Once cooked, add further salt and pepper to taste.
- Thicken with cornflour and water.
- Serve with rice or mashed potato.
- Lovley meal on a cool evening.
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