Slow Cooker Chili for 2

Recipe by Chef #573662
READY IN: 8hrs 25mins
SERVES: 2
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet, cook the beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender.
  • Drain off any juices.
  • Transfer to a 1 1/2 quart slow cooker.
  • Stir in the remaining ingredients.
  • Cover and cook on low for 8-10 hours.
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