Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 15 , 1 serving(s)
Ingredients: 2 lbs ground beef; 1 medium yellow onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 2 (15 ounce) cans diced tomatoes (do not drain); 2 (15 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1/8 cup chili powder; 1/2 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1/4 teaspoon ground red pepper (or pepper flakes); 1 bay leaf; 3 (15 ounce) cans red kidney beans (drained and rinsed); sour cream; chopped green onion; shredded cheddar cheese; sliced black olives

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Recipe by jellygirl

I found this recipe in a magazine. Wow, it's so good.

READY IN: 8hrs 5mins

SERVES: 1

YIELD: 15

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
1

medium yellow onion, chopped
1

green bell pepper, chopped
2

garlic cloves, minced
2

(15 ounce) cans diced tomatoes (do not drain)
2

(15 ounce) cans tomato sauce
1

(6 ounce) can tomato paste
¹⁄₈

cup chili powder
¹⁄₂

tablespoon sugar
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon black pepper
¹⁄₄

teaspoon paprika
¹⁄₄

teaspoon ground red pepper (or pepper flakes)
1

bay leaf
3

(15 ounce) cans red kidney beans (drained and rinsed)
sour cream
chopped green onion
shredded cheddar cheese
sliced black olives

DIRECTIONS

In a large skillet over medium-high heat, brown the ground beef. Crumble, drain and place in a 6 quart or larger slow cooker.
Stir in the onion through kidney beans.
Cover and cook on High for 5 to 6 hours or on Low 7 to 8 hours. REMOVE AND DISCARD THE BAY LEAF. Serve with desired toppings and some cornbread.

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