Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 1 cup onion, chopped; 2 garlic cloves, minced; 14 ounces diced tomatoes, undrained; 10 3/4 ounces Rotel Tomatoes, undrained; 2 (16 ounce) cans chili beans, in sauce undrained; 15 ounces tomato sauce; 2 tablespoons chili powder; 1 1/2 teaspoons cumin, ground; 1/2 teaspoon salt; 1/2 teaspoon pepper

(1)

Recipe by Kim M.

Family favorite recipe. Makes enough for two meals. I usually freeze half for chili dogs or frito pie the following week.

People talking

Join In Now Join the conversation!

READY IN: 6hrs 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
1

cup onion, chopped
2

garlic cloves, minced
14

ounces diced tomatoes, undrained
10 ³⁄₄

ounces Rotel Tomatoes, undrained
2

(16 ounce) cans chili beans, in sauce undrained
15

ounces tomato sauce
2

tablespoons chili powder
1 ¹⁄₂

teaspoons cumin, ground
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

In 12 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In 6 quart slow cooker, sprayed with cooking spray, mix beef, onion and remaining ingredients. Cover and cook on Low heat setting 6 to 8 hours.

Submit a Recipe Correction