Slow Cooker Chili

Submitted by Kim M.

"Family favorite recipe. Makes enough for two meals. I usually freeze half for chili dogs or frito pie the following week."

 

• Ready In: 6hrs 20mins
• Ingredients: 11
• Serves: 8

ingredients

• 2 lbs ground beef
• 1 cup onion, chopped
• 2 garlic cloves, minced
• 14 ounces diced tomatoes, undrained
• 10 3⁄4 ounces Rotel Tomatoes, undrained
• 2 (16 ounce) cans chili beans, in sauce undrained
• 15 ounces tomato sauce
• 2 tablespoons chili powder
• 1 1⁄2 teaspoons cumin, ground
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. In 12 inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2. In 6 quart slow cooker, sprayed with cooking spray, mix beef, onion and remaining ingredients. Cover and cook on Low heat setting 6 to 8 hours.

Reviews

[Lucky.Wife]

Very quick and easy recipe. My husband can't eat any foods that are to spicy and this had just enough spice without the burn :) Will be making again! Thanks