Slow Cooker Chicken Stuffed Peppers
An oval slow cooker works best for these. If you have a round cooker, you may only be able to fit 4 peppers. Divide extra filling among the peppers, mound slightly.
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INGREDIENTS
Nutrition- 1 1⁄2tablespoons unsalted butter
- 1 1⁄2
- 2
- 1
- 1
- 3⁄4teaspoon salt
- 5green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)
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DIRECTIONS
- Combine butter and 3/4 cup water in medium-size microwavable bowl.
- Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.
- In large bowl, combine celery, tomatoes and ground chicken; stir until blended.
- Add stuffing and salt; stir to combine.
- Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.
- Cover and slow cook for 6 hours on low; remove with tongs and serve.
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