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Slow Cooker Chicken Sesame

This is so delicious! You may want to thicken up the sauce with cornstarch after it's done, but we just like to soak it all up with rice. Mmmm! This comes from The Busy Mom's Slow cooker Cookbook.

Ready In:
6hrs 10mins
Serves:
Units:

ingredients

directions

  • Spray the inside of the slow cooker with non-stick cooking spray.
  • Combine tomato juice, soy sauce, brown sugar, chicken broth, minced garlic and sesame seeds in a bowl and mix well.
  • Dip chicken breasts in the sauce to coat and place in the slow cooker. Pour remaining sauce on top.
  • Cover and cook on low for 6-8 hours.
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RECIPE MADE WITH LOVE BY

@Lady Wheeler
Contributor
@Lady Wheeler
Contributor
"This is so delicious! You may want to thicken up the sauce with cornstarch after it's done, but we just like to soak it all up with rice. Mmmm! This comes from The Busy Mom's Slow cooker Cookbook."
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  1. SolightlyUK
    Easy and good. I make ahead and we eat it during the week. I lessened the sugar to 1/2 cup and it was fine. Also, I did 1 1/2 x recipe for a large slow cooker and all was well.
    Reply
  2. DRCarrier
    This was very easy to make and was really tasty. We ate it with egg noodles. We used extra garlic and added a bit of fresh ginger to give it a little different flavor. Our chicken was a little dry so next time we plan to use chicken thighs, cook it a little less time, or use larger bone in chicken breasts
    Reply
  3. Amanda76
    We really enjoyed this, I used tomato puree in place of tomato juice and I also put in 1/2 tspn of sesame oil, and halved the sesame seeds. I don't like alot of garlic so I put in 1 tbspn instead. I served it with rice and some steamed veg, I didn't feel it needed thicking. I will make this again :)
    Reply
  4. Amanda76
    We really enjoyed this, I used tomato puree in place of tomato juice and I also put in 1/2 tspn of sesame oil, and halved the sesame seeds. I don't like alot of garlic so I put in 1 tbspn instead. I served it with rice and some steamed veg, I didn't feel it needed thicking. I will make this again :)
    Reply
  5. ellie_
    This was okay and the sauce was delicious over rice. Made as directed except I used vegetable broth in place of the chicken broth (out of). Thanks for sharing!
    Reply
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