This is adapted from a Campbell's Kitchen recipe. I cut back on the dumplings to save on fat and calories, and it still tastes great.
Serving Size: 1 (418) g
Servings Per Recipe: 4
Calories: 364.1
Calories from Fat 48 g 13 %
Total Fat 5.4 g 8 %
Saturated Fat 1.4 g 7 %
Cholesterol 99.5 mg 33 %
Sodium 445 mg 18 %
Total Carbohydrate 33.2 g 11 %
Dietary Fiber 3.2 g 12 %
Sugars 6.3 g 25 %
Protein 43.4 g 86 %