Slow Cooker Chicken Breasts With Sherry and Sauce

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READY IN: 4hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place soup, sherry and onion in crock pot.
  • Add chicken breasts and spoon sauce over them.
  • Cover and cook 4-6 hours on low heat, 6-8 hours on high.
  • Serve over rice or pasta.
  • Can add sliced mushrooms from the beginning.
  • Can add lettuce at the end.
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