Slow Cooker Chicken Azteca

Submitted by bebeboy03

"This is a wonderful, quick dish for on the go people or just anyone. My whole family loves this dish!"

 

• Ready In: 4hrs 10mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb skinless chicken
• 1 (15 ounce) can black beans
• 1 cup salsa
• 2 cups corn
• 1 teaspoon cumin
• 8 ounces cream cheese
• salt
• pepper

directions

1. Place chicken on bottom of crockpot.
2. Mix all ingredients together except the cream cheese and pour mixture over chicken.
3. Cook on low for 4 hours.
4. Thirty minutes before serving add cream cheese and shred chicken.
5. Serve over rice.
6. *You can add any vegetables or seasonings that you like.
7. We lke it a little spicier so we add some hot sauce and red pepper.
8. We also add peas instead of corn if we dont have corn.
9. Feel free to mix and match!
10. Also, you can add more beans and omit the chicken for a veggie dish*.

Reviews

[MUFFYW]

This was the easiest, most wonderful tasting mexican chicken recipe I've made in a very long time. I didn't change anything and won't, its perfect just as it is. Thank you so much for this posting.

 

[arodriguez003]

This was really tasty. I had it in the crock pot all day and it did fine. Tastes good over Spanish rice. Will definety put in the rotation.

 

[L.A. Stewart]

This was so yummy! I changed this up a little by sauteing the chicken first, putting in pan and baking in the oven (as I didn't have a four hour window..leave the house at 8 a.m., home at 5). What a fabuluos combination! When asked by my little ones what it was, I called it "taco chicken" (so they'd eat it), and they gobbled it right up! I will definately make again! Thank you for sharing! LA :-)

 

[hollyw514]

This is so easy to make, and it tastes great! I added a little chopped cilantro and squeezed 1/4 of lime on top of each serving and it was fabulous!