Taken from Allrecipes.com. Posted for safekeeping.
Serving Size: 1 (223) g
Servings Per Recipe: 8
Calories: 389.3
Calories from Fat 158 g 41 %
Total Fat 17.6 g 27 %
Saturated Fat 5.7 g 28 %
Cholesterol 48 mg 15 %
Sodium 1342.2 mg 55 %
Total Carbohydrate 37.8 g 12 %
Dietary Fiber 1.3 g 5 %
Sugars 6.7 g 26 %
Protein 20 g 39 %