Slow Cooker Chicken and Dumplings

Recipe by cellogirl2
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READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High.
  • About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  • Cook until the dough is no longer raw in the center.
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