Slow Cooker Chicken Adobo

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READY IN: 4hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the onions, garlic, ginger, and bay leaf in an even layer in the slow cooker.
  • Remove and discard the skin from the chicken.
  • Arrange the chicken in an even layer on top of the onion mixture.
  • Whisk the soy sauce, vinegar, sugar and pepper together in a medium bowl.
  • Pour over the chicken.
  • Cover and cook until the chicken is cooked through and falling off the bone, about 4-5 hours on low.
  • Remove and discard the ginger pieces and bay leaf.
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