Slow Cooker Cheesy Chicken & Potatoes

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READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray cooker with Pam.
  • Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
  • Cover with soup, then place lid.
  • Cook on low 6-8 hours.
  • Remove chicken & veggies to warmed platter.
  • Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
  • Cover with lid & cook for 5 minutes.
  • Stir until cheese is melted & well blended.
  • Spoon over chicken & veggies.
  • Top with parsley.
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