Slow Cooker Carnitas Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 1min
SERVES: 12-14
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut white rough and fat off shoulder.
  • Rinse and dry shoulder.
  • Mix salt, pepper, and cummin.
  • Rub pork with salt, pepper, and cumin.
  • Let sit overnite to marinade.
  • Next morning, put in large slo-cooker on low. Cover with rotel.
  • Cover and cook for 8 to 10 hours.
  • DO NOT DRAIN JUICE.
  • Try to transfer to plate. Remove bones and shred meat.
  • If not able to transfer, while in cooker, pull bones N joints out, and shred meat in cooker.
  • _-_-_-_-_.
  • Assemble tacos.
  • Remove and drain meat as needed (1 at a time) for tacos with slotted spoon.
  • Garnish with sour cream, salsa, and cilantro leaves.
  • *****.
  • Leftovers are great heated with BBQ sauce.
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